Brewpublik

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Brewpublik is a new business venture that has entered the Raleigh market within the past few months.  They cut their teeth in Charlotte, then have expanded into Raleigh.  Brewpublik provides a customized craft beer delivery service based on a taste profile you 2016-04-26_230339982_6E14C_iOScreate on their website.  Based on your profile, they then select craft beers that match your profile and deliver it to your doorstep every month!  I was intrigued by the concept so I reached out to them and after understanding their business model, I decided to sign up.  As you might expect, my taste profile is “all Stouts all the time” and the more we talked, I decided to sign up for their concierge plan.  It’s their most personalized plan (with the highest monthly cost) but it seemed like the way to go for me.  The beauty is that it is a month to month subscription, so I can freeze my account during the summer when Stouts are in hibernation.  You can even specify when (day and time) to have your Brewpublik crate delivered!   On the day of my delivery, they texted me with a link that tracked my delivery all the way to my house!  I met my delivery person as they were driving up the street, he dropped off my crate, I signed off on the delivery, and away he went to his next delivery!
Another feature of the Brewpublik service is that you have the ability to preview your crate so you can swap out any bottles you may not like before you get your delivery.   The BrewPublik team were very easy to deal with and very responsive to my many questions upfront. The Stouts I received in my concierge delivery were:

-1 bottle of Founders KBS2016-04-23_224300576_11E31_iOS

-1 bottle of Prairie Artisan Ales Pirate BOMB!

-2 bottles of Wicked Weed Dark Age

-2 bottles of Mikkeller Black Hole

-2 bottles of Anderson Valley Huge Arker

I was certainly pleased with my selection!  Imagine having KBS and Pirate BOMB! delivered to you!  Now mind you, I did purchase their premium monthly service (but did get a generous new customer discount).  I suspect that not all Stout deliveries will have KBS or Pirate BOMB!, but if that is any indication of future deliveries, I’ll be a happy Stoutwhisperer!

Brewpublik is starting to expand beyond Charlotte and Raleigh into San Francisco and Charleston, SC.  I am hopeful that the more they expand, the greater and varied their Stout selection will be!  It would be great to be able to get some of those west coast Stouts to taste and review!

If first impressions are any indication, I think Brewpublik might have something here. They have bent over backwards to insure I was happy with my delivery and I’m looking forward to what they have in store (or in stock) for the future!  If you are interested as well, visit their website and make sure you tell them the Stoutwhisperer sent you!

Stout and About

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A great weekend of good tastings:

Friday evening we went to our local Brixx pizza.  Brixx is known for their excellent pizza but they also have a pretty good craft beer selection.  Friday they happened to have 2016-03-25_222212361_46540_iOSSweetwater Dank Tank Pulled Pork Porter on tap.  I asked for a taste, which they always are happy to provide (our server also brought out tastes of their other two Stout offerings which scored big points from me!).   I liked the taste sample of the Sweetwater so I went for a full pour.  Wow!  I never thought you could taste smokiness in a beverage, but it was a very interesting taste sensation.  I noted a bit of a bacon/pork flavor as well, but it was the smoke flavor that was the most forward.  However after awhile, it also started to overwhelm my taste senses and by the time I took the last sip, I was glad to be done.   Kudos to Sweetwater Brewing for trying something out of the ordinary;  I always commend those who walk that fine line between genius and insanity.  I’m sure there are those who think Dank Tank Pulled Port Porter is sheer genius; however, while it’s not quite insanity, it’s a beer I probably wouldn’t actively seek out.   I’m not giving this an official review since I had it in a restaurant, but it’s a beer that you should know what you are walking into before you commit to a full size pour!  You may find it very tasty…or you might not!

Saturday brought out the burgers on the grill and I brought out a limited release of a local favorite – a double barrel aged version of Raleigh Brewing’s Miller’s Toll, an imperial stout
aged in bourbon barrels for 9 months, followed by 3 months in rum barrels.  It was bottled for their anniversary celebration a few weeks back in a limited run of 400 bottles.  I cracked one open and….boy am I glad I have another bottle!  My review is below, but it’s a winner!

Sunday was Easter and I was treated to a couple of enjoyable Stouts.  As I was preparing our traditional Easter Seafood boil, I enjoyed Highland Brewing’s The Kinsman Project.  It is their great Black Mocha Stout infused with Cinnamon Sticks, Cacao nibs, Vanilla Bean, and Chipotle Peppers.   A very tasty Stout with a bit of a bite at the end.  See my review below.  After the Seafood boil was over, I had the dessert treat I had been waiting to enjoy for a couple of weeks.   Frequent visitors to this blog know I visited Big Boss Brewery a few weeks back and had the unique pleasure of an advance sampling of their Root Beer Stout.  Ever since that evening, I knew that a Root Beer Stout float was in my future.  My local bottleshops finally received their shipments this past week and I was ready for the weekend!   My official review is below, but the Big Boss Brewing team made a Root Beer Stout that is a perfect match for a couple of scoops of vanilla ice cream.   I never thought that a Stout would go well with ice cream, but I was wrong!

This week brings the nationwide release of Founders Brewing KBS and the inevitable search for a 4-pack of KBS goodness.  Our friends in Michigan have been enjoying the 2016 vintage for a few weeks and now the nationwide distribution starts on April 1.  Best of luck to those who seek out this Stout!

On to the reviews…..

Raleigh Brewing – Double Barrel Aged Miller’s Toll

March 26, 2016 – I’m a big fan of Miller’s Toll from Raleigh Brewing (see my review in the Recent Reviews).  They took it a step further and bottled a Bourbon Barrel aged version (which is also in my beer fridge yet to be opened). In preparation for their Anniversary Party on March 5, the good people at Raleigh Brewing set aside some BAMT and aged it in Rum Barrels for 3 months. They put 400 bottles on sale the day of the party (which went quickly) and I was fortunate enough to get 2. I’ve been patiently waiting to open one and decided today was the day.

It was double waxed to indicate the special release – red for the Bourbon Barrel Aging, with the white wax for the Rum Barrel Aging. Once the wax was removed, the pour was simply 2016-03-26_202517057_830B3_iOSbeautiful, with a jet black liquid followed by the nice tan foamy head. The aroma was slightly bourbon with a bit of a sweeter scent than normal – I think that was the rum barrels making their presence known! The first sip was nice and smooth…medium mouthfeel….nice balanced bourbon taste but not overpowering at all. Just enough bourbon taste to remind me where this lived for 9 months.   The aftertaste was pure Miller’s Toll stout.   Raleigh Brewing, this can’t be a one-time release!   This is really tasty!   I like the impact Rum Barrels have on Stouts….Rum Barrel aging seems to smooth out any “rough edges” a Stout may have. Prairie Artisan Ales Pirate Bomb! is another recent winner that was aged in Rum Barrels.

I was a bit surprised that this clocked in at only 10.5%ABV, as I had expected a higher ABV. No matter, this was a layered treat….malt, some elements of chocolate, bourbon, some sweetness….a lot going on but it all combined to present an amazingly complex Stout! I’m not sure how many of the 400 bottles are left to enjoy (I suspect Raleigh Brewing have a few more in their cellar!), but if you see one in the wild, by all means, go for it!

Stout of this World rating: 4.5 bombers

Highland Brewing – The Kinsman Project: Black Mocha Stout

March 27, 2016 – I’ve had the pleasure of enjoying Highland Brewing’s Black Mocha Stout in the past, so when I saw that their Black Mocha Stout (BMS from here on out) was going to be part of their specialty release program called The Kinsman Project, I was ready to buy. When I saw that they infused BMS with Cinnamon Sticks, Vanilla Beans, Cacao nibs and Chipotle Peppers, I was ready to drink!

Cracking open the 22oz. bomber and giving it a pour reminded me of a jet black waterfall. 2016-03-27_201635561_8270E_iOSA nice creamy foamy head completed the pour.   Aroma was a bit on the sweet side (Vanilla? Cinnamon?) but not really distinguishable. It was a bit on the cool side when I first poured it (around 45 degrees or so) and my first sip wasn’t much to write about. Thin mouthfeel, but no real flavor except for the chipotle pepper bite at the end.   I did like the heat of the peppers. Nothing crazy, just the fact that you knew there was some pepper in there.   I let it rest for a bit, sensing that the flavors would emerge as it warmed.   I was right….as it warmed, the flavors really released and I could taste the upfront flavors of vanilla, some cinnamon, some elements of chocolate…..and the back bite of the chipotle!   Now that is what I was hoping to taste!   The rest of the pour disappeared quickly as I really enjoyed the sweet/hot balance of each sip.   Note to self and others:   Drink this at around 55 degrees or you are cheating yourself out of a very tasty, complex stout!   The fact that it is only 5.6%ABV means you can enjoy the entire bomber in a long afternoon – and the second pour will be better than the first as it will have had a chance to sit and warm up a bit!  Just put your wine stopper in the bottle and leave it out to warm. Well done to the brew masters of Highland Brewing! There’s more Kinsman Project – Black Mocha Stout in my future!

Stout of this World rating: 4.0 bombers

Big Boss Brewing – Root Beer Stout

March 27, 2106 – Coming into this weekend, I was looking forward to the Root Beer Stout (RBS) float I was going to make on Sunday evening.   Fast forward to Sunday evening…..I wanted to review RBS like all of the other Stouts but I also wanted to have a little fun and make a float….so I did both!

The Big Boss brewmasters worked a bit of magic on this one…..It pours nice and black with 2016-03-27_230127194_B92F1_iOSa bit of a creamy foamy head.  The aroma is pure Root Beer but the taste is pure Stout with no hint of Root Beer.   Not sure how they were able to pull it off, but they did.  The mouthfeel is rather thin, but for a 6.75%ABV Stout, that’s not altogether surprising.  There is a bit of a sweet aftertaste, but certainly nothing that would suggest Root Beer.  This was an enjoyable and very drinkable Stout which belies it’s perceived novelty of a Root Beer Stout.

Next on the list was the real novelty…a Root Beer Stout float!  Simple enough, a couple of scoops of vanilla ice cream followed by a nice pour over of Root Beer Stout!  2016-03-27_230504290_90D9D_iOSThis is the match made in Big Boss heaven!  I was a bit unsure at first, but after a few sips, the vanilla ice cream began to melt and mix with the Stout….that’s when the magic occurred.  The taste was amazing and the rest of the float disappeared in record time.  The malt and touch of sweetness of the Root Beer Stout complemented the vanilla ice cream quite nicely which resulted in a float that wasn’t too sweet, wasn’t too stouty…..it was just right!
Good thing I bought a few bottles, because I plan on leaving them in my beer fridge and waiting for a hot summer day to have another Root Beer Stout float!

Well done, Big Boss Brewing!

Stout of this World rating: 4.25 bombers

 

 

St. Patrick’s Day and the coming Stout Drought!

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Another St. Patrick’s Day has come and gone.  If you could get past the wall to wall Guinness advertisements from “How to pour the perfect pint” to #GuinnessTache to their own @Untappd badge and wrapping up with their #stoutmoji campaign (which I happen to support by the way!) – I think that just about every craft brewery tapped their own version of a dry Irish Stout.  Not that it’s necessarily a bad thing, but to me St. Patrick’s Day is always bittersweet.  In my mind, March 17 signals the end of Stout season.  Yes, I know that the nationwide release of Founders KBS is in early April, but for the most part, we’re moving into the Spring/Summer rotation of IPAs, DIPAs, and Lagers.

If you are a Stout guy like me, you’ve been replenishing your beer fridge for the stout drought of Spring and Summer and buying those stouts you want to enjoy after a hard day at the office or on holiday at the beach (love those canned stouts!).    I know my beer fridge is bursting at the seams so I think I’m ready for the off-season, but I’m also aging a number of bottles for enjoyment in a year or so.

One downside that I experienced on March 17- I had a bottle of Guinness that I opened up to enjoy before the traditional Irish meal of Corned Beef and Cabbage (prepared by Mrs. Stoutwhisperer!).  I knew something was amiss when it didn’t smell right and there was no head to the pour.  A few sips and I knew it wasn’t right, so I participated in the rare but well-known tactic of the “Drain Pour”.  Too bad, but life is too short and my inventory is too large to suffer through a bad beer.   Not sure what happened, but don’t worry Guinness, I’ll be back!

My replacement choice was somewhat odd – Hitachino Nest Espresso Stout!   See below for my review of that beer and my others from the weekend!   All in all, it was a very enjoyable Stout weekend!  Hope you enjoyed St. Patrick’s Day and are thinking ahead on how you will make it through the impending Stout Drought!

Hitachino Nest – Espresso Stout

I’ve heard about this Japanese brewery for a awhile and when I saw their lineup of beers at a local bottleshop, I knew I had to give one a try.  Espresso Stout called my name and so I bit.  It was a stubby bottle containing 11.2 oz (?) of a 7%ABV jet black beer.  It was a nice pour with a nice creamy head.  As you can see, since the bottle is only 11.2 ounces, it doesn’t quite 2016-03-17_200508903_7CA2C_iOSreach the top of the glass.   The aroma was coffee.   The first sip was smooth and was all about the coffee.  The mouthfeel was thin to average which was expected based on the pour.  Subsequent sips repeated the first one – basically this is a stout that give you a shot of espresso with each taste.  It’s a no nonsense, straight on coffee stout.  Personally, I like coffee stouts but I also believe that you can have too much of a good thing and that’s why I came to appreciate the 11.2 oz. bottle.  I finished the bottle right before I think I would have gone into coffee taste overload.  If coffee stouts are your go to beer, then I highly recommend Espresso Stout.   I probably would buy it if I saw it again, but it’s not one I would seek out.

Stout of this World rating: 3.75 bombers

Prairie Artisan Ales – Pirate BOMB!

From previous ratings of PAA BOMB! and it’s variants, you know I’m a fan.  When I read that Pirate BOMB! was on the release schedule, I was hooked.  BOMB! in Rum Barrels?  Really?  So when it started appearing locally in bottleshops, I was on social media alert and 2016-03-18_210739939_544F9_iOSfortunately, luck was on my side when I saw a posting from my friends at House of Hops in Raleigh, NC (@HouseofHops1) and just happened to be in the area.  I was able to pick up a few bottles and it moved to the top of my review list.

It poured like all BOMB!s do…jet black with little head.  There was a nice aroma….I could smell the rum as well as the BOMB! spices.  The first sip just wrapped around my tongue and the rum barrel aging added some kick to the BOMB! but not as much as the Bourbon barrel aged BOMB! The taste was just about perfect……this clocks in at 14% ABV, so it’s a warm one, but it’s one of the best BOMB!s I’ve had!  I’m glad I bought more than one, because I know I’ll want to confirm how good this was a couple more times!!  To my friends at Prairie Artisan Ales, keep doing what you are doing!

Stout of this World rating: 4.5 bombers

Blue Mountain Barrel House – Dark Hollow

I’ve had Dark Hollow in my beer fridge for quite some time, and when I was rearranging some bottles, I noticed the cork said “Best by July 2016”.   That meant try it now!  I liked the unique bottle shape and the cork/cage as the gatekeeper to the liquid….now that I popped the cork, how did it taste?2016-03-19_201458154_EBEA9_iOS

The pour was nice and black, with a very thin line of foam.  I could detect a bourbon in the aroma, but it was pleasant and not overpowering.  The first sip was a nice smooth one – I knew there was some bourbon barrel aging going on, but it was complimentary and really added to the depth of the stout.  Many bourbon barrel aged stouts are bourbon dominant and smooth out over time – perhaps this was what happened here, but it worked!  The mouthfeel was average to thick and the aftertaste was smooth.  As Dark Hollow warmed, the taste became a bit more complex; I really enjoyed this beer to the very last sip!  It clocks in at 10%ABV, but there was a depth and subtlety to this Stout which I didn’t expect!

When I review Stouts, I like to find and sample beers and breweries that aren’t yet “on the radar”.  Dark Hollow and Blue Mountain Barrel House are a perfect example of those wonderful surprises you can find in your Stout journey!  Go find a bottle and pop the cork – I think you’ll like what you taste!!

Stout of this World rating: 4.0 bombers

Oskar Blues Brewing – TENFIDY

While I’ve had the pleasure of drinking TENFIDY before, I’ve never put it through it’s paces in a review.  Now it’s time.  Oskar Blues is a brewing concern that has it’s origins in Colorado, expanded to western North Carolina, and is now expanding yet again to Austin, Texas.  They are one of the pioneers in canning craft beer; to be honest, I’m not sure if I’ve ever seen anything bottled from Oskar Blues.  TENFIDY is their stout offering, clocking in at….I’ll bet you can’t guess….yes, it’s 10.5% ABV.  It is a straight forward Imperial Stout; they make a Bourbon Barrel aged TENFIDY, but the BA variant is one of those rare ones that are usually sold 2016-03-20_193556363_E1A33_iOSonly at the brewery.

Regular TENFIDY is a beautiful sight; it’s an inky jet black pour with a nice tan foamy head that sticks around for awhile.  The aroma is very malty….you know it’s a stout, that’s for sure and after all of the barrel aged beers I’ve tasted lately, a straight malty stout aroma was more than welcome!  The first sip of TENFIDY was nice and smooth.  It has a thicker than average mouthfeel and the aftertaste is pure stout.  As it warmed, it developed more depth and became even smoother than the first few sips.  I began to sense some chocolate and perhaps some toffee notes.    This is an excellent example of an Imperial Stout!  I recommend letting it warm to 50-55 degrees to allow all of the flavor palette to develop and for maximum enjoyment.

TENFIDY is a seasonal release,  so as we start moving into the Stout Drought, it would be worthwhile to go get a 4 pack (or two!) so you can treat yourself during the summer.   Get some now before they sell out for the season!

Stout of this World rating: 4.25 bombers