Funky Carolina? North Buddha?

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North Carolina has been the fortunate recipient recently of a number of breweries who have expanded their distribution footprint into the Southeast.  Cigar City and Firestone Walker have started sharing their lineup and the next one sharing their bottles, cans, and taps is none other than Funky Buddha Brewery from Oakland Park Florida, just north of Fort Lauderdale.  In the Stout world I live in, Funky Buddha is known for their tasty Stouts and Porters:

…..and a few others that make a guest appearance from time to time!  They have a 2017-09-02_15-00-03_348great Barrel-Aging program and have a great knack for dialing in their adjuncts to perfection!  I’ve been fortunate enough to take most (but not all) of the above and I’ve been very impressed with the entire lineup!  I’ve had to trade for most of these and I’m thrilled to know that many of these will find their way to my local bottleshops and taprooms!  My guess is that FB will start with sending Maple Bacon Coffee Porter and Last 2017-12-09_15-10-02_608Snow up north to us (as well as some of their non-Stout/Porter lineup) and will expand to their Barrel Aged Stouts and Porters depending on sales and volume.

I just enjoyed the 2018 vintage of Maple Bacon 2018-03-17_15-21-45_473Coffee Porter and it truly is a memorable beer….the maple aroma lasts for a good while and it’s truly deserving of all of the accolades it has received over the years!  The Funky Buddha brew crew appears to have the recipe down just right!

I hope that Funky Buddha makes a splash in North Carolina and puts it’s best foot forward in their market introduction.  Tap Takeovers, tastings, and other special events will be critical in the fight for shelf space in what is a very competitive marketplace in North Carolina.  Local, 2017-03-25_15-16-14_075 (2017-07-09T19_02_26.169)regional, and national brewers are all vying for our wallets and cellar space and Funky Buddha certainly has the Stout/Porter lineup to grab a healthy share!

Here’s to a successful launch for Funky Buddha in North Carolina!  The Stoutwhisperer is looking forward to seeing MBCP and Last Snow on the shelves in North Carolina….but make sure and bring some Morning Wood and Last Buffalo as well!

What breweries are you hoping would expand into your market?  Let me know the brewery and where you are at and perhaps we can reach out and see what can be done!

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Love that Maple!

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I’m a big fan of maple syrup….the smell, the taste, the romanticism about tapping a tree and letting the sap drain into a bucket.  All in all, it’s quite a wonderful nectar of nature.
2018-01-15_14-50-46_783Not surprisingly, maple has become the adjunct du jour in the Stout world, and frankly, I’m thrilled.  The addition of maple syrup to an Imperial Stout adds taste, complexity,  a bit of sweetness and an amazing amount of aroma.  It is very complementary to the traditional flavors you find in a Stout – and even complements the other popular adjuncts out there today – vanilla, coffee, cocoa, cinnamon, and even peppers!

Probably the first real maple Stout was the first release of Founders Canadian Breakfast Stout (affectionately known as CBS).  CBS was first released in 2011 and 2017-12-24_16-59-46_523became a cult classic.  Founder’s released it again in 2014 in a very limited release,  but reintroduced it this past fall worldwide to incredible fanfare.  Another stout that pushed the maple envelope was Toppling Goliath’s Mornin’ Delight.  First introduced in 2013, MD was one of the Stouts that has made Decorah, Iowa (home of Toppling Goliath) a must visit destination for any Stout lover.  Others have quickly followed…can’t name them all, but maple has become a more frequent addition to the Stout world.

My first exposure to maple was with a brewery out of  St. Albans, Vermont named 2015-12-05_210031113_CE10D_iOS14th Star Brewing Co. with their Maple Breakfast Stout using Vermont Maple Syrup.  I was impressed with how the maple syrup added to the complexity of the Stout and was hooked.  Then I was able to pick up a Maple Bacon Coffee Porter from the good people at Funky Buddha in Florida and I was absolutely floored with 2017-03-03_17-10-22_536how much maple was packed into their bottles…not to mention the BA version of MBCP, Morning Wood!  Just wonderful! Add Michgan Maple Jesus from Evil Twin Brewing and I was on a maple mission!  Fast forward to Mikkeller Maple Vanilla Shake and the maple aroma and taste were simply amazing……next came Maple Bourbon Double Negative from Grimm Artisan 2017-10-14_15-40-06_312Ales, then the 2017 vintage of Founders CBS which added to the maple mystique,  and then getting a rare opportunity to enjoy a Mornin’ Delight from Toppling Goliath just took my maple journey to another level!2018-01-13_15-29-19_697 (2018-01-14T17_21_54.834)

What’s next?  My good trading friend from the UK, The Bristolian Stout, sent me an Omnipollo/Buxton collaboration, Original Maple Truffle Ice Cream Waffle Stout and I’m really looking forward to diving into that one!  I hear Parish Brewing has a great one called Maple Shade…hoping to find one in a trade!  And I would really like to taste a Fayston Maple Imperial Stout from Lawson’s Finest Liquids out of Warren, Vermont….and I hear that Jackie O’s has some very tasty maple Stouts!

What’s your favorite Maple Stout?  Let me know…..leave me a comment!  I want to find those incredible off the charts Maple Stouts that I should be tasting!

Stout and about…..

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A few random observations:

-I’m in the middle of my first beer trading “damaged shipment”.  I sent a full 6 shipper from North Carolina to California, had it refilled and it was sent back to NC by one of my good trading partners.  It made it all the way cross country back to western North Carolina and then I saw the dreaded “Damaged in Shipment – returning to Shipper” note on my FedEx app.  I called FedEx to see if they can redirect it back to me – after all, it made it 90% of the way – just deliver it to me and I’ll determine what was damaged.  Unfortunately, the shipper instructions called for a return if damaged, so FedEx couldn’t reroute it without a request from the shipper (my trading partner).  I reached out to my trading partner and he immediately called FedEx.  He requested that the delivery be completed to me…and that’s where we’re at.  The FedEx rep he spoke to didn’t seem real confident that it will be redirected to me, so it may very well wind up back in California for my trading partner to take stock of what happened.   Tough to determine what happened, especially since we were using a good styrofoam 6-shipper.   Putting it all in perspective, this is my first damaged shipment among many trades and also….it’s only beer.  Even though I would love to be sipping on some Nibs and Beans Speedway Stout right now, no one got hurt and I’ll survive!  We’ll see where this goes….anyone have any good “damaged in shipment” stories to share?  For all I know, we had a thirsty FedEx person who perhaps heard some sloshing and decided to check it out!   I’ll let you know what happens in a future blogpost!

-My wonderful bride, Mrs. Stoutwhisperer, made me a stout glass with my logo.  It looked really great but when I poured a Stout in it, the logo disappeared!  I don’t know 2017-02-26_15-44-56_759the technical details of glass making but apparently the etching wasn’t deep enough.  Not to be deterred, she went to her Etsy network and found someone who made two Stoutwhisperer glasses for me!  I was thrilled to get these logo glasses and you can expect to see them in my photos going forward next to any brewery glassware I’ve procured.  The logo looks great with a nice dark Stout as a background!  Hope you think so as well!

-I just returned from a business trip to the land of Mickey Mouse – Orlando, Florida.  After the important work was finished, I tried to find some time to check out the craft beer scene in Orlando.  Unfortunately, that turned into “whatever you can do in a two 2017-02-20_19-31-28_597hour window on your way to the airport heading home”.  I used the intelligence I gathered from my friends at Beer Advocate and headed to Knightly Liquors on Orange Blossom Boulevard.  Yes, it’s in a sketchy area, but they have a great assortment of Stouts!  After talking with them, I found out about their “behind the counter” selection and I was able to bring home a couple of bottles of Funky Buddha’s Maple Bacon Coffee Porter!  I’m really excited about cracking open a bottle next weekend and seeing if MBCP lives up to the hype!  I also picked up a couple of Stouts from Canada I’ve heard about but haven’t had the chance to taste – Aphrodite and Peche Mortel from Brasserie Dieu du 2017-02-24_19-25-56_000Ciel in Quebec.  Knightly has a great beer selection….I highly recommend you check them out if you are in Orlando….they are in the SeaWorld area.  Friendly knowledgeable people and great selection…what else can you ask for?

-We’re wrapping up the Stout Month of February….so that means my world will slow down for just a bit.  The only real Stout event coming up is the annual KBS release!  Founder’s is having all of their release events around Grand Rapids and Michigan during the month of March – and everyone else will be able to taste the elixir that is KBS in April.  I’m especially looking forward to the 2017 release as that will complete my 5 year KBS vertical..starting with 2013..14..15..16..and now 17!  I’m looking forward to doing some tastings across the years!   That also means my Stout Cellar is at it’s maximum capacity.  That means it’s time to take inventory and open the cellar for some trading!  I’m more about trying new Stouts and trying to trade for Whales!  There are so many brewers creating amazing Stouts that it’s difficult to keep up…but the quest continues!

If you are reading this and think I need to know about a specific Stout, please let me know!  If you are local to a brewery and a Stout that deserves more love, have them send me a bottle or two so I can taste it and review it!  I love to sample new Stouts!

That’s it for now….thanks for checking me out!   See you next time!

Hope you have a Stoutstanding week!