Stout and about…..

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A few random observations:

-I’m in the middle of my first beer trading “damaged shipment”.  I sent a full 6 shipper from North Carolina to California, had it refilled and it was sent back to NC by one of my good trading partners.  It made it all the way cross country back to western North Carolina and then I saw the dreaded “Damaged in Shipment – returning to Shipper” note on my FedEx app.  I called FedEx to see if they can redirect it back to me – after all, it made it 90% of the way – just deliver it to me and I’ll determine what was damaged.  Unfortunately, the shipper instructions called for a return if damaged, so FedEx couldn’t reroute it without a request from the shipper (my trading partner).  I reached out to my trading partner and he immediately called FedEx.  He requested that the delivery be completed to me…and that’s where we’re at.  The FedEx rep he spoke to didn’t seem real confident that it will be redirected to me, so it may very well wind up back in California for my trading partner to take stock of what happened.   Tough to determine what happened, especially since we were using a good styrofoam 6-shipper.   Putting it all in perspective, this is my first damaged shipment among many trades and also….it’s only beer.  Even though I would love to be sipping on some Nibs and Beans Speedway Stout right now, no one got hurt and I’ll survive!  We’ll see where this goes….anyone have any good “damaged in shipment” stories to share?  For all I know, we had a thirsty FedEx person who perhaps heard some sloshing and decided to check it out!   I’ll let you know what happens in a future blogpost!

-My wonderful bride, Mrs. Stoutwhisperer, made me a stout glass with my logo.  It looked really great but when I poured a Stout in it, the logo disappeared!  I don’t know 2017-02-26_15-44-56_759the technical details of glass making but apparently the etching wasn’t deep enough.  Not to be deterred, she went to her Etsy network and found someone who made two Stoutwhisperer glasses for me!  I was thrilled to get these logo glasses and you can expect to see them in my photos going forward next to any brewery glassware I’ve procured.  The logo looks great with a nice dark Stout as a background!  Hope you think so as well!

-I just returned from a business trip to the land of Mickey Mouse – Orlando, Florida.  After the important work was finished, I tried to find some time to check out the craft beer scene in Orlando.  Unfortunately, that turned into “whatever you can do in a two 2017-02-20_19-31-28_597hour window on your way to the airport heading home”.  I used the intelligence I gathered from my friends at Beer Advocate and headed to Knightly Liquors on Orange Blossom Boulevard.  Yes, it’s in a sketchy area, but they have a great assortment of Stouts!  After talking with them, I found out about their “behind the counter” selection and I was able to bring home a couple of bottles of Funky Buddha’s Maple Bacon Coffee Porter!  I’m really excited about cracking open a bottle next weekend and seeing if MBCP lives up to the hype!  I also picked up a couple of Stouts from Canada I’ve heard about but haven’t had the chance to taste – Aphrodite and Peche Mortel from Brasserie Dieu du 2017-02-24_19-25-56_000Ciel in Quebec.  Knightly has a great beer selection….I highly recommend you check them out if you are in Orlando….they are in the SeaWorld area.  Friendly knowledgeable people and great selection…what else can you ask for?

-We’re wrapping up the Stout Month of February….so that means my world will slow down for just a bit.  The only real Stout event coming up is the annual KBS release!  Founder’s is having all of their release events around Grand Rapids and Michigan during the month of March – and everyone else will be able to taste the elixir that is KBS in April.  I’m especially looking forward to the 2017 release as that will complete my 5 year KBS vertical..starting with 2013..14..15..16..and now 17!  I’m looking forward to doing some tastings across the years!   That also means my Stout Cellar is at it’s maximum capacity.  That means it’s time to take inventory and open the cellar for some trading!  I’m more about trying new Stouts and trying to trade for Whales!  There are so many brewers creating amazing Stouts that it’s difficult to keep up…but the quest continues!

If you are reading this and think I need to know about a specific Stout, please let me know!  If you are local to a brewery and a Stout that deserves more love, have them send me a bottle or two so I can taste it and review it!  I love to sample new Stouts!

That’s it for now….thanks for checking me out!   See you next time!

Hope you have a Stoutstanding week!

 

 

 

 

 

 

 

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Stout Beer….and Ice Cream?

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When I wrote the Brews to Beans article for BrewStuds, I was particularly intrigued with the local collaboration between Braxton Brewing of Covington, Kentucky and Graeter’s Ice Cream of Cincinnati, Ohio.  Braxton and Graeter’s worked together and recently 2017-02-12_18-27-28_942released Braxton’s Black Raspberry Chocolate Chip Milk Stout.  I reached out to Jonathan Gandolf, chief of marketing for Braxton Brewing, and he gave me the scoop (pun intended) on the collaboration.  Both Braxton’s and Graeter’s are family owned companies and while they knew of each other and admired their work from afar, the thought to connect was never raised….until a mutual connection brought them together.    From there, the concept was born.  According to Gandolf,  “The test batching process took place over approximately 6 months and we had three different test batches. We sat down with the Graeter’s family on every batch until we knew what we wanted. It’s been a blast to work with them and we hope it’s the beginning of even more collaboration.”

From the Braxton website:

The one-of-a-kind Black Raspberry Chocolate Chip Milk Stout is a creatively crafted beverage inspired by one of Graeter’s oldest traditional flavors. Black Raspberry Chocolate Chip is an ice cream featuring black raspberries from Oregon’s Willamette Valley and gourmet bittersweet chocolate chips. With Graeter’s exclusive black raspberry puree, Braxton Brewing Co. crafted this one-of-a-kind milk stout, a dark brew with notes of roasted barley and a creamy texture.

I can tell you that from my own taste tests, the Graeter’s Ice Cream is simply amazing.  At our local ice cream shoppe in Raleigh, I tend to order a Vanilla “concrete” with Raspberry and Chocolate Chips mixed in, so I had a feeling that I would enjoy the Graeter’s….and I was right!   Then tasting the Braxton Stout, I detected some sweetness from Graeter’s raspberry puree and some chocolate flavor notes to complement the sweetness.  I can understand why Graeter’s and Braxton Brewing are excited about the final product!

Beer and ice cream collaborations are not yet mainstream, but are becoming more common.  Ben and Jerry’s partnered with New Belgium on a Chocolate Chip Cookie Dough Ale….which smelled exactly like Chocolate Chip Cookie Dough!  The taste even had a bit of a sweet, chocolate flavor to it.  I don’t know how well it sold or whether the Ben & Jerry/New Belgium partnership will continue, but I’ll bet they were pleased with the outcome.

Another twist on a Stout/Ice Cream collaboration was conceived by Big Boss Brewing of Raleigh, NC.  They brewed a Root Beer Stout that, I kid you not, smelled just like the 2016-03-27_230507625_0B4D6_iOSA&W Root Beer that I used to love and enjoy as a kid.  Low ABV and a bit sweeter than your average stout, Big Boss promoted it locally by partnering with a local ice cream vendor and sold Root Beer Stout floats at their taproom!  I made a Root Beer Stout float on my own and it was really good!

Back to Braxton….they produced a video to tell the story about the collaboration.  Take a couple of minutes to watch it….but come on back!

While I’m not sure if the Stout/Ice Cream partnership is a fad, a trend, or has the staying power that a Stout/Coffee partnership has had (Bean to Brew anyone?), but I do think it’s a neat way to showcase different flavors, to partner with local companies and frankly, to try new things, push the envelope and be innovative.  From my perspective,  those are all good things and I hope it’s here to stay….

 

 

Why is February Stout Month… and the top ten reasons why I love Stouts!

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February has been declared to be Stout Month.  I have a real problem with that…..why is the shortest month of the year Stout Month?  I would suggest that either December or January be Stout Month….that way we would get 3 more days of Stout Loving!  OK…enough of that.

I’m actually glad that we have a Stout Month, no matter how many days it has.  It gives me a chance to create a top ten list of why I love Stouts!  Here they are in no particular order:

10.  Love the different adjunct flavors in Stouts….chocolate, vanilla, coffee, chili pepper, 2016-12-29_15-40-36_000coconut……all the way to beets, peppermint…and who knows whats next?

9.  Appreciate the different barrel agings and what they do to a Stout….bourbon, whiskey, tequila, wine, sherry, cognac….

8. Love the trend toward Stouts in cans! 2017-02-12_15-05-45_916 Looking forward to the Speedway Stout Cans.

7. Would prefer Stouts in 12 oz.(or 16 oz.) bottles….22 oz. bombers is a bit much for one person.

6. Really enjoy trading with my fellow Stout lovers!

2016-10-22_15-45-40_4885. I like collecting the glassware to match the brewer or Stout.

4. Happy to see collaborations between brewers, coffee roasters, and chocolate chefs (?). Love local sourcing partnerships.

3. I’m happy that if I can’t drink my Stout of choice right away….it’s considered “aging”!

2. Appreciate those brewers who brew a straight down the middle Imperial Stout!  Tough to do.2016-12-02_17-21-37_959

1. I really love the taste of a Stout over any other style….although I like a good IPA from time to time!

Did I miss anything!  Why do you love Stouts!  Share why you love Stouts with all of us!  Leave a comment and let us know why you are a Stout Lover!!

Happy Stout Month!

 

Guest Blogging at Brew Studs

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I’ve found that part of the fun and enjoyment of the craft beer experience is learning.  Learning takes various styles and forms – tasting and sampling different Stouts is one of them! – but another is reading about the world of craft beer and keeping up with new releases, industry trends, regulatory news, and other beer related news.  That puts me in front of my computer screen reading the numerous beer blogs that my peers write on a regular basis.  There are many quality blogs out there focused on the craft beer scene.  One of them, Brew Studs, is a great compendium of news, information, feature stories, reviews and opinion about the craft beer industry.  The neat part about Brew Studs is that it is a very collaborative blog.  Jeremy Fultz, the editor/publisher, encourages and welcomes contributions from the community of readers and craft beer aficionados.   My good fortune has given me the opportunity to write two blogposts for Brew Studs- one about aging and cellaring beer which I wrote in April 2016 and the one that just got posted yesterday about local sourcing and collaboration between Ohio-based Breweries and Coffee Roasters – the “Bean to Brew” trend!

It was a great article to write, as I learned much about the Ohio beer and coffee scene.  I spoke with John Haggerty, Brewmaster of Warped Wing, who gave me some amazing insights16230605_711576212354571_7366109581132431360_n into the world of brewing, the partnership with Press Coffee Bar and their upcoming release of Pirogue, a Belgian Black Tripel which uses Press’s WoodBurl coffee.  John also shared some of the future plans he has up his sleeve (I promised not to tell, but the craft beer fans in Dayton will be pleased!).  I also gained some good perspective from the other side of the Ohio River in Kentucky from Braxton Brewing and their custom Starter coffee collaboration with Carabello Coffee.  I also exchanged emails with other Ohio breweries and coffee roasters, such as Six Shooter Coffee and Twisted River Coffee Roaster, who shared with me their ideas and opinions about collaborating with local brewers and others in their local communities.  It really is a vibrant scene in Ohio, which surely is replicated all over the country in small towns and big cities.  I also braxton-small-craft-beer-brewery-cincinnatiwrote about Epic Brewing and their local/national release of Son of a Baptist, a coffee stout made in partnership with 12 local/regional coffee roasters.  They took a local idea and are applying it at a national level.  The version that just hit the North Carolina market uses coffee from Dynamite Roasting Co.in Black Mountain, NC.   These wonderful examples of craft beer breweries and coffee craft-beer-epic-son-of-a-baptist-cansroaster collaborations made me realize and appreciate the hard work, passion, and commitment these artisans have for their work….and that we need to patronize these local establishments whenever we can. They put in long hours at odd times to bring us the highest quality brews possible- coffee or beer – and we should show our support by the cup or glass!

I urge you to head over to Brew Studs, peruse the website, give the Bean to Brew article a read and learn more about local sourcing and collaboration in practice through the eyes of those Ohio brewers and coffee roasters!

After you are done, come on back and share your local craft beer/coffee collaborations that you think are worthy of recognition!!